The barista masterclass is a dynamic and immersive two-day course designed to enhance career prospects in the hospitality industry.

It offers comprehensive training, providing participants with the necessary knowledge and skills to excel in their barista roles. The course incorporates the fascinating history of coffee and delves into coffee farming and processing, giving students a broader understanding of their craft. Crucial topics like espresso making equipment and operation, quality espresso extraction methods, and the correct micro-foam technique for milk are thoroughly covered.

Additionally, students will learn about the coffee beverage menu and gain essential insights into the proper cleaning and maintenance of espresso machines, ensuring a well-rounded skillset for their professional journey. The masterclass also allows participants to explore a diverse selection of specialty coffees from various regions worldwide.