The Beginner Barista Course offers an introduction to the realm of coffee, providing technical expertise to proficiently operate an espresso machine.

The course emphasizes three critical aspects that significantly impact coffee quality: Extractions, Milk Stretching, and Pouring. Participants will gain a comprehensive understanding of these skills by the course's conclusion. Additionally, the course delves into the art of Filter Brewing, offering an immersive experience to explore the world of filter brewing, particularly focusing on premium coffees designed for this method.

The Advanced Espresso Workshop serves as a continuation of learning and development, expanding on the fundamentals of Espresso brewing. This workshop equips participants with enhanced knowledge and skills to elevate their espresso-making abilities.