The Artisti Coffee Roasters program offers three distinct courses catering to different skill levels.

1. **Home Barista Training**: Geared towards home coffee enthusiasts, this course focuses on optimizing home coffee machines and enhancing brewing skills. It includes an overview of equipment, the best recipes for specific machines, and fundamental techniques for extraction, milk handling, and pouring.

2. **Barista Training - Fundamentals**: Designed for individuals new to commercial barista work or seeking to reinforce their skills, this course delves into the basics of operating specialty coffee equipment. Participants learn about essential factors such as dose, yield, time, and the process of dialing in coffee, along with button selection and cup ratios.

3. **Barista Training - Intermediate**: Following the Fundamentals course, the Intermediate level offers a deeper understanding of crafting exceptional coffee. Participants explore topics like aging coffee, different espresso types (singles, doubles, ristrettos, and normales), and diagnosing extraction-related challenges. This course is ideal for those aiming to refine their barista expertise.