Red Balloon – Hands-On Barista Course – Sydney

In this hands-on barista course, participants will master the art of texturing milk and creating espresso like a professional.

The course is led by industry-trained instructors who will teach participants how to operate a commercial espresso machine and extract coffee with precision. With access to high-quality commercial machinery, attendees will have the opportunity to practice making various drinks found on a cafe menu, while also getting an introduction to basic coffee art.

The course offers valuable skills and knowledge to impress both customers and friends with expertly crafted coffee creations. It is an ideal gift for aspiring baristas or coffee enthusiasts who are passionate about achieving espresso excellence. With a focus on practical learning, participants will gain the confidence and expertise needed to excel in the world of coffee preparation and service.