Melbourne Polytechnic- Basic Barista Course

This comprehensive course is suitable for individuals interested in working in the hospitality industry or those who want to acquire coffee-making skills and knowledge.

It covers various topics such as the history of coffee, different types of coffees, roasting blends, espresso coffee service, milk frothing and texturing, as well as the operation, cleaning, and maintenance of coffee machines and grinders. Participants will learn how to prepare and serve different styles of coffee, including cappuccinos, cafe lattes, ristretto, macchiato, mocha, and espresso.

By the end of the course, participants will have developed the necessary skills and knowledge to excel in the art of coffee making. They will receive a Certificate of Completion as recognition of their achievements.