Freelance Roasting

Freelance Roasting offers five workshops covering various aspects of coffee preparation and appreciation.

The “Espresso 101” workshop provides insights into the parameters that influence espresso quality, aiming to achieve consistent, well-extracted, and delicious shots. For those interested in latte art, the “Latte Art Master” course hones milk texturing skills and takes participants to the next level of latte art techniques. The “Ultimate Brewing” workshop is dedicated to non-espresso brew methods, exploring different recipes, ratios, and coffee techniques for both professional settings and home brewing.

Additionally, the “Coffee Sensory Session” allows participants to discover and taste unique coffees from roasters worldwide. Finally, the “Coffee Machinery” workshop teaches barista methods for coffee extraction and setting up coffee machines to brew one’s favorite coffee.