Industry One Cafe

The Industry One Cafe classes offered by the training program are tailored to cater to the specialty coffee market, emphasizing a deep understanding of coffee beans and the critical role of origin in achieving exceptional coffee quality.

The Master class is designed for coffee enthusiasts with some prior experience in coffee making. It covers various aspects, including bean selection, grinding, dosing, tamping, extraction, and milk texturing.

The Short course provides an intensive one-on-one learning experience, ideal for beginners seeking to expand their knowledge or enter the coffee industry. It concentrates on essential skills like dialing, espresso extraction, and milk texturing.

The Extraction plus course is a specialized program focusing on the intricate art of coffee dialing, tamping, and extracting, ensuring participants achieve the perfect espresso. These classes collectively equip students with the expertise and techniques needed to excel in the specialty coffee market.