Adore Coffee Roasters

This training course offers a comprehensive focus on fundamental espresso preparation techniques, catering to both beginners and experienced baristas seeking skill enhancement.

It has gained popularity as the most searched Barista Course in Australia. The workshop covers various topics, including brewing variables, milk steaming, texturing, and pouring techniques, providing ample opportunities for students to taste and understand the characteristics of a good espresso. During the 2.5 – 3 hours Barista Starter class, participants will be introduced to different types of coffees and beverages, learn how to use a traditional mechanical dosing grinder, and gain insights into dose adjustment and grind setting.

They will also be taught the proper technique for tamping to prevent wrist injuries and gain expertise in identifying and controlling coffee extraction. Additionally, the training covers milk techniques and positioning the steam wand for perfect silky milk, as well as pouring techniques and basic latte art. The importance of hygiene, health, and safety in espresso equipment cleaning and maintenance is also emphasized. This workshop provides a comprehensive and easy-to-learn educational experience for aspiring baristas.