Jetblack Espresso

In their intensive group barista class, students receive comprehensive training on various aspects of espresso making.

They learn how to determine the correctness of espresso extraction, troubleshoot issues if needed, and master the art of steaming milk properly. The course also covers essential topics such as machine cleaning and maintenance to ensure equipment longevity. Investing time in learning to maximize the potential of valuable espresso-making equipment is beneficial, and the class provides practical guidance to achieve this.

Throughout the course, participants delve into the espresso process, familiarize themselves with basic coffee terminology, and gain an understanding of the cafe coffee menu. They also learn milk texturing techniques and have ample practice to develop skills for perfect espresso shots and silky milk, with the possibility of venturing into latte art. The class encourages students to bring their own grinder for personalized learning, while professional baristas, passionate about coffee, lead the training and are dedicated to refining the coffee-making process. Ultimately, the course aims to empower participants to create cafe-quality coffee at home, guided by the expertise and passion of their instructors.