Straight Up Roasters

During the two-day masterclass, participants will gain the confidence and skills required to craft the perfect cup of coffee.

Conducted on-site in a bustling roastery, the course focuses on achieving a balanced espresso extraction for optimal flavor. Attendees will be taught a streamlined workflow, enabling them to work seamlessly with the coffee machine and consistently extract exceptional flavors with desirable milk texture. The workshop covers foundational skills to enhance crema formation and achieve controlled contrast for latte art patterns.

Participants will also learn the art of free-pouring, unleashing their creativity and receiving insider tips for creating consistent and impressive art even in a high-volume workflow. By the end of the masterclass, attendees will have honed their barista skills and be well-equipped to create exceptional coffee experiences for their customers.