TasTAFE – Espresso Essentials

The introductory Espresso Essentials course equips individuals with the essential skills needed to make great coffee.

This commercial short course, hosted at the specialist hospitality and tourism facility, Drysdale, is perfect for those interested in starting a career in the café industry. It offers a basic overview of coffee preparation and enhances participants’ knowledge of the café industry. During the course, attendees will learn the art of extracting espresso, texturing milk, and honing their technique in making espresso drinks.

Additionally, they will gain insights into operating and cleaning espresso machines and grinders safely. Upon successful completion, participants will receive a Statement of Attendance, providing recognition for their achievements in the course. For those interested in advancing their careers in tourism and hospitality, enrolling in SIT30616 – Certificate III in Hospitality may be a viable next step.