TasTAFE – Barista Training

This comprehensive course offers individuals the opportunity to learn about coffee preparation in cafes and restaurants, acquiring the necessary skills to use commercial coffee machines.

It is an ideal choice for those aspiring to enter the hospitality industry or seeking to upskill in their coffee-making abilities. To excel as a barista, certain qualities like being friendly, organized, adaptable, and a good communicator are essential, making the course a suitable fit for those possessing these attributes. Participants will gain proficiency in extracting and serving espresso coffee beverages using commercial espresso machines and grinders. Additionally, the course covers safe and hygienic food preparation practices to prevent contamination.

Upon completing this Barista skill set course, graduates will be well-prepared to work in various hospitality settings, including cafes, kiosks, restaurants, clubs, hotels, and bars. The course is delivered over one week and involves hands-on practical activities conducted on campus, ensuring a comprehensive and immersive learning experience for all participants.