Canberra Institute of Technology

The training offered is a short workshop designed to equip students with fundamental coffee-making skills and practical knowledge.

It covers various aspects, including an introduction to hygiene and safety practices, the use and cleaning of a commercial coffee machine, basic coffee making techniques, frothing milk, and pouring techniques for creating a variety of coffees. The workshop serves as an introduction to the hospitality industry, making it ideal for students considering a career in this field. Upon completion, participants will have acquired the necessary skills to work as café or coffee shop attendants, or potentially as junior baristas.

It provides a solid foundation for individuals interested in exploring employment opportunities within the coffee industry and allows them to gain valuable experience in the art of coffee preparation.