Australian Pacific College

The two-day Barista course, totaling 12 hours of training, offers participants the essentials of coffee-making and cafe know-how, specifically aimed at aiding them in securing hospitality jobs during their stay in Australia.

Throughout the course, learners will familiarize themselves with correct cafe terminology and gain an understanding of the Australian cafe culture. They will acquire the skills to prepare a variety of coffee styles and learn how to operate, clean, and maintain coffee machines effectively. Moreover, the course delves into techniques for foaming and texturing milk to perfection, as well as creating coffee art to enhance the presentation of beverages.

By the end of the training, participants will be well-prepared and confident for their job trials or interviews, equipped with the necessary expertise to excel in the hospitality industry.