The Coffee Roaster

Since its inception in April 1991 within a Glebe terrace house, the core mission of this coffee enterprise has always been the timely delivery of fresh coffee to both wholesale and retail clients.

This commitment persists at their roastery and espresso bars in Sydney and Brisbane, where the pursuit of crafting the finest Arabica coffees remains ongoing. Achieving the perfect coffee blend necessitates the expertise of a skilled Roasting Manager, as the complexities of taste and aroma defy mechanization. To maintain precision in their craft, the Piccolo Chinook Sample Roaster is utilized, capable of roasting quantities ranging from 500 grams to 2 kilograms with the same exacting standards as their production Chinook.