The training approach at this institution is centered around hands-on experience with industry-standard coffee equipment.

Their purpose-built coffee training room facilitates uninterrupted access to coffee machines for participants during training. This practical setup allows attendees to engage in grinding coffee beans, milk texturing, and pouring various types of coffee commonly served in Melbourne's cafes and restaurants. The key features that distinguish this training from others in Melbourne include the provision of free refresher classes, guaranteed access to personal coffee machines, the opportunity to create an unlimited number of coffee drinks, and the expertise of their head barista trainer.

Notably, the head trainer, a respected industry professional, brings valuable insights from managing multiple cafes and a passion for crafting his own roasted coffee.