Red Balloon 3-Hour Practical Barista Course
Description
Discover the secrets to crafting the perfect cup of coffee in a hands-on barista course that guarantees a rich learning experience. Industry-trained instructors will guide participants through the intricacies of milk texturing and espresso preparation, enabling them to master the techniques employed by professionals. Operating a commercial espresso machine and extracting coffee will become second nature as participants familiarize themselves with cutting-edge tricks that are sure to impress both customers and friends.
The three-hour coffee making course encompasses all the essential knowledge and skills needed to excel as a barista. Participants will delve into the nuances of frothing creamy, textured milk, learning the art of adjusting the grind for optimal results. The course also emphasizes the importance of pouring the perfect espresso shot and maintaining equipment cleanliness to preserve the taste of the coffee. With industry-trained instructors and access to high-quality commercial machinery, participants will have the opportunity to practice creating various drinks featured on a café menu and even explore basic coffee art, embarking on a journey towards espresso excellence. This course serves as an ideal gift for coffee enthusiasts or individuals aspiring to become skilled baristas.
Information
Video
Business Hours
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Monday
09:00 am - 06:00 pm
- Tuesday Today
09:00 am - 06:00 pm- Wednesday
09:00 am - 06:00 pm- Thursday
09:00 am - 06:00 pm- Friday
09:00 am - 06:00 pm- Saturday Closed
- Sunday Closed
Location
Contact Information
AddressSpring Hill, Brisbane City, Spring Hill, Queensland, 4004, AustraliaPhoneWebsiteContact Listings Owner Form
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