Mad About Coffee

The course provides a comprehensive introduction to the realm of specialty coffee, covering essential topics such as the dynamics of extracting excellent espresso, machine workflow, adjusting the grind, dosing, correct tamping techniques, milk texturing, pouring, and creating an espresso menu.

Additionally, participants will learn about machine and grinder cleaning and maintenance to ensure optimal performance. While a certificate of completion will be awarded, it’s important to note that the course is not accredited.

Despite this, attendees will gain valuable knowledge and skills in the art of specialty coffee preparation, equipping them to pursue careers in the coffee industry or enhance their existing expertise in this field.