Macquarie Community College

The course provides a comprehensive learning experience, covering both theory and practical aspects of coffee preparation.

In the theory segment, students will receive a brief introduction to coffee, its history, various types of beans, the roasting process, and packaging and storage methods. The practical component focuses on essential barista skills, including understanding the grinder, operating an espresso machine, pouring the perfect espresso, mastering milk texturing techniques, and learning about the coffee menu.

Moreover, participants will be taught how to maintain and clean the espresso machine and grinder to ensure optimal performance and longevity.