Kai Coffee

Kai coffee offers a weekly Basic Barista Training Course, now open to the public, catering to aspiring home baristas, individuals seeking employment in specialty coffee, and those eager to expand their knowledge of the trade.

The course covers the journey of green beans, detailing their path from harvest to the roastery and ultimately to the cup. Participants gain insights into the meticulous processes involved in coffee production, right from the planting of seeds. Understanding the organic nature of coffee and the significance of quality and process fosters a deep respect for the trade, enhancing the practice of coffee-making.

Kai aims to instill a genuine love and appreciation for coffee among its trainees, ultimately reflecting in the way they approach each brew with care and expertise.