Il Mondo

This class provides comprehensive training in the essential elements of espresso coffee making.

Participants will learn about grinder and machine functions, as well as the dosing, tamping, and extraction processes critical for brewing the perfect coffee. Additionally, the course covers milk texturizing techniques and how to expertly pour classic cafe menu items such as flat white, latte, mocha, and cappuccino. Beyond coffee preparation, attendees will also gain knowledge on running a coffee station efficiently during their shifts and learn proper machine maintenance and cleaning procedures.

The course is designed to last up to 2 hours and is available at a cost of $230.00 for one-on-one instruction. No prerequisites are required, and participants will receive a Certificate of Attendance upon completion.