Glee Coffee Roasters

Glee Coffee Roasters offers two distinct Barista Training courses:

1. Barista Training: Fundamentals – This informative course is designed for beginners or individuals interested in expanding their coffee knowledge. The experienced team of trainers, with extensive cafe industry experience, cover essential theory topics, including coffee processing, farming, and various brewing methods. The course focuses primarily on the espresso method, offering hands-on practice with the machinery. Participants will receive a barista training certificate upon completion.

2. Barista Training: Next Steps – This practical course is aimed at refining coffee-making skills and is limited to three students per class, ensuring ample time with the head trainer. The class focuses on grinding, tamping and dosing, milk texturing, and ‘free pour’ techniques. Prior completion of the barista fundamentals course, which is theory-based, is recommended. Successful attendees will receive a barista training certificate at the end of the training.