Extraction Artisan Coffee Roasters & Cafe

The Barista Skills course offers individuals an opportunity to enhance their barista skills, whether for securing a hospitality job or perfecting coffee-making at home.

Led by Coffee Trainer, Manny Tao, the course covers essential topics such as understanding grind, tamping technique, and their impact on flavor during extraction. Participants will also learn the correct milk-steaming technique and have hands-on practice in basic latte art. The limited class size of three ensures maximum individual attention and ample time for practical experience.

The course runs from 11:30 am to 1:30 pm, providing a comprehensive and interactive learning experience.