Coffee Academy – Melbourne

The Barista Basics course provides a comprehensive 3-hour experience at a cost of $120, focusing on teaching participants how to identify and master the key variables involved in creating espresso-based coffee.

This includes using fresh coffee, the right amount of coffee, appropriate particle size, correct group handle usage, proper tamping technique, accurate programming on the espresso machine, selecting suitable drinking vessels, employing correct milk texturing methods, executing timely pours after extracting espresso, presenting finished coffees with care, and utilizing clean espresso machines and grinders with appropriate temperature and pressure.

Over the past 5 years, Barista Basics has evolved from a simple course covering frothing, grind adjustment, and coffee-making to a dynamic session that combines advanced barista techniques with expert knowledge and guidance. The course aligns with the national framework for espresso education while staying true to the roots of Italian espresso. Developed in collaboration with representatives from the coffee industry and educational bodies like TAFE, this course caters to individuals seeking immediate employment or aspiring for excellence in the realm of espresso.