The Barista and Coffee Training Course is designed to enhance participants' coffee knowledge and skills.

This short course offers hands-on experience, covering essential skills such as identifying origins, flavors, and roasting techniques of different beans, as well as equipment functionality and maintenance. The course is suitable for a range of participants, including food and beverage staff, job seekers, and coffee enthusiasts aiming to refine their skills. A prerequisite for this course is either completion of the Chisholm Introduction to Coffee course or previous experience in making basic coffee using espresso equipment.

Successful completion of the course results in the attainment of a Statement of Attendance.