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GOTAFE Introduction to Espresso Coffee

GOTAFE Introduction to Espresso Coffee

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Description

This workshop offers participants the opportunity to delve into the intricate art of coffee-making, recognizing its potential impact on a business's success.

Through this program, enrollees will acquire hands-on experience in utilizing espresso machines, mastering the full spectrum of the espresso coffee menu, and maintaining the cleanliness of the machines. Designed for individuals keen to grasp the intricacies of utilizing both commercial and home-based espresso machines, as well as those wishing to explore various coffee styles, extraction methods, and milk texturing techniques. This comprehensive course includes learning about the fundamental components of an espresso machine, comprehending the espresso coffee menu, honing the skill of extraction, perfecting milk texturing, mastering pouring techniques, and understanding the proper cleaning protocols for espresso machines.

Information

Barista Course - Features
Group Course
Barista Course - Contents
Espresso, Pour Over, Texturing Milk, Machine Cleaning and Use, Coffee Shot Extraction
Barista Course - Levels
Beginner, Non-Accredited, Paid

Video

Business Hour

Closed
  • Monday
    08:00 am - 05:00 pm
  • Tuesday
    08:00 am - 05:00 pm
  • Wednesday
    08:00 am - 05:00 pm
  • Thursday
    08:00 am - 05:00 pm
  • Friday
    08:00 am - 05:00 pm
  • Saturday Closed
  • Sunday Closed

Location

Contact Information

Address
152-200 Fryers Street, Shepparton VIC 3630, Australia
Phone
Social Info

Author Info

coffeeassist

Member since 2 years ago
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